Early Bird Menu: 2 Courses for £15.95

Served every night except Saturdays.



Spinach Tarator

Fresh spinach with creamy yoghurt sauce & a hint of garlic.

Garlic Bread

Plain (vg) £5.50

With Cheese (v) £5.95

With Cheese & Mushrooms (v) £6.50

With Feta Cheese, Parsley & Mozzarella £6.95



Hummus (v) (vg)

A classic middle eastern dish of chickpeas, tahini, garlic, olive oil & lemon juice.

Tzatziki (v)

Natural yoghurt mix with chopped cucumber & garlic.

Patlican Tarator (v)

Char-grilled aubergine, natural yoghurt, olive oil, lemon & garlic.

Acili Ezme (v)(vg)

Red chilli pepper puree mixed with tomato, and onions with olive oil & parsley.

Garlic Mushrooms (v)

Pan-fried creamy garlic mushrooms.

Garlic bread (v) (vg)
Garlic bread with cheese (v)
Lamb liver

Pan-fried Lamb liver with onions and homemad tomato sauce.

Kalamar (calamari)

Lightly battered fried squid, seasoned with black pepper and served with salad garnish.


Cooked in homemade tomato and wine sauce

Mix meze

Hummus, Tzatziki, and Acili Ezme served in a traditional style with fresh bread.

Mix souvlaki

Marinated skewered chicken, kofte and lamb grilled over charcoal, served with salad & tzatziki

Mixed olives

Turkish olives in a marinade of fresh lemon, chili flakes and olive oil.

holloumi (v)

A much loved cypriot? cheese, lightly grilled & served with salad.

sucuk (Turkish sausage)

Spicy Turkish sausage grilled on charcoal & served with salad.

Sigara boregi (v)

Pan-fried pastry filled with feta cheese & herbs.

feta cheese salad (v)

Chopped tomatoes, onions, cucumber, green peppers, topped with feta cheese & parsley mixed with olive oil & lemon juice.