Early Bird Menu: 2 Courses for £13.95
Served every night except Saturdays.
Fresh spinach with creamy yoghurt sauce & a hint of garlic.
A classic middle eastern dish of chickpeas, tahini, garlic, olive oil & lemon juice.
Natural yoghurt mix with chopped cucumber & garlic.
Char-grilled aubergine, natural yoghurt, olive oil, lemon & garlic.
Red chilli pepper puree mixed with tomato, and onions with olive oil & parsley.
Pan-fried creamy garlic mushrooms.
Pan-fried Lamb liver with onions and homemad tomato sauce.
Lightly battered fried squid, seasoned with black pepper and served with salad garnish.
Cooked in homemade tomato and wine sauce
Hummus, Tzatziki, and Acili Ezme served in a traditional style with fresh bread.
Marinated skewered chicken, kofte and lamb grilled over charcoal, served with salad & tzatziki
Turkish olives in a marinade of fresh lemon, chili flakes and olive oil.
A much loved cypriot? cheese, lightly grilled & served with salad.
Spicy Turkish sausage grilled on charcoal & served with salad.
Pan-fried pastry filled with feta cheese & herbs.
Chopped tomatoes, onions, cucumber, green peppers, topped with feta cheese & parsley mixed with olive oil & lemon juice.