Early Bird Menu: 2 Courses for £13.95.
Served every night except Saturdays.
Aubergine & courgettes topped with tomato sauce, minced lamb & a cheesy bechamel sauce.
Lamb shank baked in the oven & dressed with a delicious tomato sauce.
Marinated chunk of Pork char-grilled on a skewer.
Fresh spinach with creamy yoghurt sauce & a hint of garlic.
Aubergine, tomatoes, red peppers, onions, courgettes & herbs, topped with cheese. All oven cooked in an earthenware pot.
Whole fish, Char-grilled with herbs & spices.
Spicy chicken wings grilled on charcoal.
A renowned southern Turkey dish of chopped prime minced lamb combined with peppers, flat leaf parsley & flaked chilli.
Grilled chicken breast topped with BBQ sauce.
Boneless chicken thighs, marinated with chilli & spices (hot).