Stuffed Vine leaves with rice, seasoned with black pepper, mint and hint of dill. (Served cold or hot)
Categories: Meze
Meze Platters
Spicy Turkish sausage charcoal grilled & served with salad.
Spicy chicken wings grilled on charcoal.
Pan-fried Lamb liver with onions and homemade tomato sauce.
Pan-fried King Prawns with lightly spiced garlic butter.
Pan-fried pastry filled with feta cheese & herbs.
Pan-fried creamy garlic mushrooms and white wine.
A much loved cypriot cheese, lightly grilled & served with salad.