Sarma Dolma (v) (vg)

Stuffed Vine leaves with rice, seasoned with black pepper, mint and hint of dill. (Served cold or hot)

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Sucuk (Turkish sausage)

Spicy Turkish sausage charcoal grilled & served with salad.

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Tavuk Kanadi (chicken wings)

Spicy chicken wings grilled on charcoal.

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Lamb liver

Pan-fried Lamb liver with onions and homemade tomato sauce.

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Karades (garlic prawns)

Pan-fried King Prawns with lightly spiced garlic butter.

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Sigara boregi (v)

Pan-fried pastry filled with feta cheese & herbs.

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Garlic Mushrooms (v) (vg)

Pan-fried creamy garlic mushrooms and white wine.

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Holloumi (v)

A much loved cypriot cheese, lightly grilled & served with salad.

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Tahini sauce (v) (vg)

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Mixed olives (v) (vg)

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