Chopped tomatoes, onions, cucumber, green peppers, topped with feta cheese & parsley mixed with olive oil & lemon juice.

Pan-fried pastry filled with feta cheese & herbs.

Spicy Turkish sausage grilled on charcoal & served with salad.

A much loved cypriot? cheese, lightly grilled & served with salad.

Turkish olives in a marinade of fresh lemon, chili flakes and olive oil.

Marinated skewered chicken, kofte and lamb grilled over charcoal, served with salad & tzatziki

Hummus, Tzatziki, and Acili Ezme served in a traditional style with fresh bread.

Cooked in homemade tomato and wine sauce

Lightly battered fried squid, seasoned with black pepper and served with salad garnish.