Fresh spinach with creamy yoghurt sauce & a hint of garlic.
Chopped tomatoes, onions, cucumber, green peppers, topped with feta cheese & parsley mixed with olive oil & lemon juice.
Pan-fried pastry filled with feta cheese & herbs.
Spicy Turkish sausage grilled on charcoal & served with salad.
A much loved cypriot? cheese, lightly grilled & served with salad.
Turkish olives in a marinade of fresh lemon, chili flakes and olive oil.
Marinated skewered chicken, kofte and lamb grilled over charcoal, served with salad & tzatziki
Hummus, Tzatziki, and Acili Ezme served in a traditional style with fresh bread.
Cooked in homemade tomato and wine sauce
Lightly battered fried squid, seasoned with black pepper and served with salad garnish.