Sarma Dolma (v) (vg)

Stuffed Vine leaves with rice, seasoned with black pepper, mint and hint of dill. (Served cold or hot)

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Tahini sauce (v) (vg)

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Mixed olives (v) (vg)

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Patlican Tarator (v)

Char-grilled aubergine, natural yoghurt, olive oil, lemon & garlic.

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feta cheese salad (v)

Chopped tomatoes, onions, cucumber, green peppers, topped with feta cheese & parsley mixed with olive oil & lemon juice.

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Tzatziki (v)

Natural yoghurt mix with chopped cucumber & garlic.

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Acili Ezme (v) (vg)

Red chilli pepper puree mixed with tomato, and onions with olive oil & parsley.

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Hummus (v) (vg)

A classic middle eastern dish of chickpeas, tahini, garlic, olive oil & lemon juice.

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