All starters are served with fresh Turkish bread.
Stuffed Vine leaves with rice, seasoned with black pepper, mint and hint of dill. (Served cold or hot)
Char-grilled aubergine, natural yoghurt, olive oil, lemon & garlic.
Chopped tomatoes, onions, cucumber, green peppers, topped with feta cheese & parsley mixed with olive oil & lemon juice.
Natural yoghurt mix with chopped cucumber & garlic.
Red chilli pepper puree mixed with tomato, and onions with olive oil & parsley.
A classic middle eastern dish of chickpeas, tahini, garlic, olive oil & lemon juice.