Marinated skewered chicken, kofte and lamb grilled over charcoal, served with salad & tzatziki

Hummus, Tzatziki, and Acili Ezme served in a traditional style with fresh bread.

Cooked in homemade tomato and wine sauce

Lightly battered fried squid, seasoned with black pepper and served with salad garnish.

Pan-fried Lamb liver with onions and homemad tomato sauce.

Pan-fried creamy garlic mushrooms.

Red chilli pepper puree mixed with tomato, and onions with olive oil & parsley.

Char-grilled aubergine, natural yoghurt, olive oil, lemon & garlic.